Ingredients
| 4 boneless, skinless chicken breast, halves |
| 1⁄4 cup butter, melted |
| 1 salt, to taste |
| 1 ground black pepper, to taste |
| 2 clove garlic, minced |
| 1 can (10.75 ounce) condensed cream of chicken soup |
| 1⁄2 cup chicken broth |
| 1 package (8 ounce) cream cheese, cut into cubes |
| 3 chipotle pepper, in adobo sauce, minced |
| 1 tbsp adobo sauce, from chipotle peppers |
Directions
- Place chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in cream of chicken soup and chicken broth and add cream cheese, peppers, and adobo sauce. Stir the mixture gently. Cover, set the cooker to Low, and cook for 6 hours.
Source : allrecipes.com
