Slow Cooker Loaded Potato Soup: The Ultimate Comfort Food Recipe

Discover the Best Slow Cooker Loaded Potato Soup Recipe. Rich, creamy, and loaded with flavor. Perfect for cozy nights!

Slow Cooker Loaded Potato Soup
Slow Cooker Loaded Potato Soup
Imagine coming home after a long, chilly day and being greeted by the irresistible aroma of creamy, cheesy potato soup. This Slow Cooker Loaded Potato Soup is the epitome of comfort food, blending rich flavors with the convenience of a slow cooker. It’s the perfect dish to warm you up and satisfy your taste buds. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and will leave everyone asking for seconds. So, let’s dive into this delicious and hearty recipe that’s sure to become a family favorite.

Recipe Overview

Slow Cooker Loaded Potato Soup is an easy, cheesy, and creamy dish perfect for cozy nights. This comforting soup is made with potatoes, onion, garlic, broth, cream, cheddar cheese, sour cream, and optional bacon for an extra kick. Follow this step-by-step guide to create a dish that will be the highlight of your dinner table.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours (on low) or 4 hours (on high)
  • Total Time: 8 hours and 15 minutes (on low) or 4 hours and 15 minutes (on high)
  • Servings: 6


  • 5 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • 6 strips of bacon, cooked and crumbled (optional)
  • Chopped chives for garnish


  1. Prepare the Vegetables Start by peeling and dicing the potatoes. Chop the onion and mince the garlic. These fresh ingredients are the foundation of your flavorful soup.
  2. Combine in Slow Cooker Place the diced potatoes, chopped onion, and minced garlic in your slow cooker. Pour in the chicken or vegetable broth, ensuring that the potatoes are completely submerged. Add more broth if necessary.
  3. Slow Cook to Perfection Cover the slow cooker and set it to cook on high for 4 hours or on low for 8 hours. This slow cooking process allows the flavors to develop and the potatoes to become tender.
  4. Blend the Soup Once the potatoes are fully cooked and tender, use an immersion blender to puree the soup until it reaches a smooth consistency. If you prefer a chunkier texture, you can skip this step.
  5. Add Creamy Goodness Stir in the cream, shredded cheddar cheese, and sour cream. These ingredients add a rich, creamy texture to the soup. Season with salt and pepper to taste.
  6. Final Touches Cover the slow cooker again and let the soup sit on low for an additional 15 minutes. This allows the flavors to meld together beautifully.
  7. Serve and Enjoy Serve the soup hot, garnished with crumbled bacon and chopped chives. The bacon adds a savory crunch, while the chives provide a fresh burst of flavor.

Variations & Tips

  • Lighter Version
For a lighter take on this hearty soup, replace the cream with milk and the sour cream with Greek yogurt. This reduces the calorie count while still maintaining a creamy texture.
  • Vegetarian Option
To make this soup vegetarian, simply skip the bacon and use vegetable broth instead of chicken broth. You can also add more vegetables like carrots or celery for additional flavor and nutrition.
  • Spice It Up
If you like your food with a bit of a kick, add a dash of cayenne pepper or some chopped jalapeños to the soup. This will give it a spicy twist that’s sure to warm you up from the inside out.

Why You’ll Love This Recipe

  1. Easy to Make With minimal prep and the convenience of a slow cooker, this recipe is perfect for busy days. Simply set it and forget it, and you’ll have a delicious meal waiting for you.
  2. Rich and Creamy The combination of cream, cheddar cheese, and sour cream creates a luxurious, velvety texture that’s hard to resist.
  3. Customizable Whether you prefer it light, vegetarian, or spicy, this soup can be easily adapted to suit your taste and dietary preferences.
  4. Comfort in a Bowl There’s nothing quite like a bowl of hot, creamy potato soup to make you feel warm and cozy. This recipe is perfect for those cold winter nights or anytime you need a bit of comfort food.


  • Can I freeze Slow Cooker Loaded Potato Soup?
Yes, you can freeze this soup. Let it cool completely, then transfer it to airtight containers or freezer bags. It will keep in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • How do I reheat this soup?
Reheat the soup on the stovetop over medium heat, stirring occasionally until heated through. You can also reheat it in the microwave in a microwave-safe bowl, heating in 1-minute intervals and stirring in between.
  • Can I use a different type of cheese?
Absolutely! While cheddar is classic for this recipe, you can experiment with other cheeses like Gruyère, Monterey Jack, or even a spicy pepper jack for a different flavor profile.
  • What are some good sides to serve with this soup?
This soup pairs wonderfully with a simple side salad, crusty bread, or a grilled cheese sandwich. For a heartier meal, you can serve it alongside a main course like roasted chicken or a vegetable quiche.

Final Thoughts

This Slow Cooker Loaded Potato Soup is more than just a recipe; it’s a way to bring warmth and comfort to your home. Its rich, creamy texture and savory flavor make it an instant favorite. Whether you’re making it for a family dinner, a potluck, or just a cozy night in, this soup is sure to impress. So, gather your ingredients, fire up your slow cooker, and get ready to enjoy a bowl of pure comfort.

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