Ingredients:
- 3/4 cup self-rising flour
- 1/2 cup heavy cream
- Melted margarine or butter for brushing
Instructions:
- Preheat your oven to 500°F (260°C). Grease a baking sheet or line it with parchment paper.
- In a mixing bowl, spoon the self-rising flour and level it off. Be sure to use self-rising flour for this recipe as it contains the necessary leavening agents.
- Pour in the heavy cream and stir until a soft dough forms. If the dough seems too stiff, you can add a little more cream, but be careful not to overwork the dough.
- Transfer the dough onto a floured surface. Gently knead the dough a few times until it comes together.
- Divide the dough into 3 regular-sized biscuits. If you prefer smaller biscuits, you can divide the dough into 4 portions, or if you prefer larger biscuits, divide it into 2 portions.
- Place the biscuits onto the prepared baking sheet, leaving some space between each biscuit.
- Brush the tops of the biscuits with melted margarine or butter.
- Bake in the preheated oven for 8-10 minutes, or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and brush them with melted butter again for extra flavor and shine.
- Serve the biscuits warm as a delightful accompaniment to your meal.
Enjoy your freshly baked small-batch biscuits! They’re perfect for when you’re cooking for one or two people.
Source : Allrecipes.Com
