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Small Batch Biscuits

Small Batch Biscuits


  • 3/4 cup self-rising flour
  • 1/2 cup heavy cream
  • Melted margarine or butter for brushing


  1. Preheat your oven to 500°F (260°C). Grease a baking sheet or line it with parchment paper.
  2. In a mixing bowl, spoon the self-rising flour and level it off. Be sure to use self-rising flour for this recipe as it contains the necessary leavening agents.
  3. Pour in the heavy cream and stir until a soft dough forms. If the dough seems too stiff, you can add a little more cream, but be careful not to overwork the dough.
  4. Transfer the dough onto a floured surface. Gently knead the dough a few times until it comes together.
  5. Divide the dough into 3 regular-sized biscuits. If you prefer smaller biscuits, you can divide the dough into 4 portions, or if you prefer larger biscuits, divide it into 2 portions.
  6. Place the biscuits onto the prepared baking sheet, leaving some space between each biscuit.
  7. Brush the tops of the biscuits with melted margarine or butter.
  8. Bake in the preheated oven for 8-10 minutes, or until the biscuits are golden brown and cooked through.
  9. Once baked, remove the biscuits from the oven and brush them with melted butter again for extra flavor and shine.
  10. Serve the biscuits warm as a delightful accompaniment to your meal.

Enjoy your freshly baked small-batch biscuits! They’re perfect for when you’re cooking for one or two people.

Source : Allrecipes.Com