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Smothered Chicken Recipe

Stewed chicken is a delicious and hearty meal that is perfect for any occasion. Here is a simple recipe to help you prepare it:

INGREDIENTS

ยฐ 4 boneless, skinless chicken thighs

ยฐ 1 teaspoon smoked paprika

ยฐ 1 teaspoon garlic powder

ยฐ 1 teaspoon onion powder

ยฐ 1/2 teaspoon dried thyme

ยฐ 1/2 teaspoon dried oregano

ยฐ 1/4 teaspoon cayenne pepper

ยฐ Salt and pepper to taste

ยฐ 1 tablespoon vegetable oil

ยฐ 1 chopped onion

ยฐ 1 chopped green capsicum

ยฐ 3 minced garlic cloves

ยฐ 1 can (14. 5 ounces) chopped tomatoes

ยฐ 1 cup of chicken broth

ยฐ 1 tablespoon of all-purpose flour

DIRECTIONS

Preheat oven 375ยฐF (190ยฐC).

In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, salt and pepper.

Rub the spice mixture over the chicken thighs.

Heat vegetable oil in a large ovenproof skillet on medium-high heat. Once heated through, add the chicken thighs, skin-side down. Cook for 4 to 5 minutes, until the skin is crispy and golden.

Turn the chicken and let it cook for another 2-3 minutes. Removing chicken from the skillet and set it apart on a plate.

In the same pan, add the chopped onion, green pepper and minced garlic. Cook 3-4 minutes, until vegetables are tender and fragrant.

Pour the can of chopped tomatoes and chicken broth. Bring to a boil.

In a small bowl, whisk the all-purpose flour with 2 tablespoons of the water until smooth. Add the flour mixture to the pan and stir well to blend.

Return the chicken to the skillet, skin side up. Spoon a little of the tomato mixture onto the chicken.

Transfer the skillet to the preheated oven and bake for 30-35 minutes, until the chicken is cooked through and the sauce has thickened.

Take the tray out of the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.

Enjoy delicious chicken with your favorite side dishes such as rice, potatoes or vegetables!

Enjoy !

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