Snickerdoodle Bread

This Snickerdoodle bread is perfect for cinnamon lovers! Serve hot with fresh butter, or slice and make french toast and serve with sliced strawberries.

Snickerdoodle Bread is Pure Heaven

Ingredients
2½ cups flour
2 tsp baking powder
½ tsp. salt
2 tsp. cinnamon
1 cup butter (softened)
2 cups sugar
3 eggs
1 tsp vanilla
¾ cup sour cream
1 package Hershey’s Cinnamon Chips
3 TB sugar
3 tsp. cinnamon

Instructions
Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well.
Add vanilla and sour cream and mix well.
Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
Add cinnamon chips and stir into batter. Set aside.
Spoon batter into 4 mini loaf pans until about ⅔ full.
Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan.
Bake at 350 for 35-40 minutes. Let cool before removing from pan
Source : allrecipes.Com

 

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