INGREDIENTS
- 1 teaspoon chocolate syrup, or enough to drizzle in glass
- 1½ ounces vanilla vodka
- ½ ounce Irish cream liqueur, like Baileys
- ½ ounce white chocolate liqueur
- ½ ounce amaretto
- 1 splash heavy cream
- caramel sauce OPTIONAL – makes the drink very sweet
INSTRUCTIONS
- Drizzle chocolate syrup inside a lowball glass. Transfer the glass to the freezer while you prepare the drink.
- To a cocktail shaker filled with crushed ice, add vanilla vodka, Irish cream, white chocolate liqueur, amaretto, and heavy cream. Shake well.
- Remove the glass from the freezer and fill it with crushed ice. Pour the contents of the shaker into the chilled glass and serve.