Ingredients:
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 1 teaspoon peppermint extract (or to taste)
- 3 cups powdered sugar
- 1/4 teaspoon salt
- Red gel food coloring (optional, for swirling)
- Granulated sugar (for dusting)
Instructions:
1. Prepare the Mixture:
- In a mixing bowl, beat the softened butter until creamy and smooth.
- Add the sweetened condensed milk and peppermint extract, mixing until well combined.
2. Incorporate Dry Ingredients:
- Gradually add the powdered sugar and salt to the mixture, stirring until fully combined. The dough will be thick and slightly sticky.
3. Divide the Dough:
- Divide the dough into two equal portions. Leave one portion white and add a few drops of red gel food coloring to the other portion. Mix until you achieve your desired shade of red.
4. Shape the Mints:
- On a clean surface dusted with powdered sugar, roll small pieces of each color into logs (about 1 inch long).
- Twist the white and red logs together to form a spiral effect, then shape them into small cubes or rounds, about 1 inch in size.
5. Drying:
- Place the shaped mints on a parchment-lined baking sheet. Allow them to dry at room temperature for at least 6 hours or overnight. This will help them firm up.
6. Finishing Touch:
- Once dry, you can roll the mints in granulated sugar for an extra sparkle (optional).
7. Store:
- Store the mints in an airtight container at room temperature. They will keep well for several weeks.
Serving Suggestions:
- Serve these delightful butter mints during holiday gatherings, as part of a dessert table, or as a sweet gift in a decorative box.
Tips:
- Flavor Variations: Experiment with different flavor extracts like vanilla or almond for a unique twist.
- Food Coloring: Adjust the amount of food coloring based on how vibrant you want the red to be. For a more natural look, use less.
Enjoy making these festive treats, and feel free to share them with friends and family during the holiday season!
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Soft Christmas Peppermints (Old-Fashioned Butter Mints)
Description
Oh, honey, these Soft Christmas Peppermints bring back such sweet memories! They’re like little bites of joy wrapped up in a nostalgic holiday treat. Perfect for sharing with friends and family, or even just enjoying with a cup of tea on a chilly afternoon.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 1 teaspoon peppermint extract (or to taste)
- 3 cups powdered sugar
- 1/4 teaspoon salt
- Red gel food coloring (optional, for swirling)
- Granulated sugar (for dusting)
Instructions
1. Prepare the Mixture:
- In a mixing bowl, beat the softened butter until creamy and smooth.
- Add the sweetened condensed milk and peppermint extract, mixing until well combined.
2. Incorporate Dry Ingredients:
- Gradually add the powdered sugar and salt to the mixture, stirring until fully combined. The dough will be thick and slightly sticky.
3. Divide the Dough:
- Divide the dough into two equal portions. Leave one portion white and add a few drops of red gel food coloring to the other portion. Mix until you achieve your desired shade of red.
4. Shape the Mints:
- On a clean surface dusted with powdered sugar, roll small pieces of each color into logs (about 1 inch long).
- Twist the white and red logs together to form a spiral effect, then shape them into small cubes or rounds, about 1 inch in size.
5. Drying:
- Place the shaped mints on a parchment-lined baking sheet. Allow them to dry at room temperature for at least 6 hours or overnight. This will help them firm up.
6. Finishing Touch:
- Once dry, you can roll the mints in granulated sugar for an extra sparkle (optional).
7. Store:
- Store the mints in an airtight container at room temperature. They will keep well for several weeks.
Notes
- Flavor Variations: Experiment with different flavor extracts like vanilla or almond for a unique twist.
- Food Coloring: Adjust the amount of food coloring based on how vibrant you want the red to be. For a more natural look, use less.
