Delicious! Sopapilla Cheesecake

Sopapilla cheesecake

Ingredients:

  • 2 cans pillsbury butter crescent rolls (buy the seamless version if you can find them!)
  • 2 (8oz) packages cream cheese (softened)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter (melted)
  • Cinnamon and sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)

Instructions:

  • Preheat oven to 350 degrees. If you are using a glass pan, adjust the temperature to 325 degrees. Unroll and spread one can of crescent rolls on bottom of ungreased 9×13 inch pan. If you aren’t using the seamless crescents, be sure to smooth out the seams before adding the filling.
  • Combine softened cream cheese, sugar, and vanilla in a bowl. Spread mixture over crescent rolls.
  • Unroll and spread remaining crescent rolls over mixture, being sure to press together any seams.
  • Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake for 20-30 minutes.

Source : allrecipes.com

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