INGREDIENTS
1 bunch shallots, thinly sliced
1 bunch celery, leaves included, finely sliced
3 small green capsicum, finely chopped
3 medium tomatoes, finely chopped
4 large carrots, finely chopped
300g green beans, trimmed, chopped
30g packet Vegetable Soup mix
2 cups (500ml) water
3 cups (750ml) chicken stock
2 x 810g cans crushed tomatoes
METHOD
1 Combine ingredients in a large saucepan. Bring to the boil. Reduce heat. Simmer,
covered, for 20 minutes or until vegetables are tender. Season with salt and pepper.
Source : allrecipes.com
