South Dakota Wild Mushroom Dip

In the springtime, South Dakota’s mushroom hunters search for mushrooms and highly prized morels on the Missouri and Big Sioux rivers.

South Dakota Wild Mushroom Dip

Ingredients

  • 1 tablespoon butter
  • 1 cup sliced mushrooms, such as oyster, portobello or shiitake
  • 1/4 cup chopped onion
  • 1/2 cup milk
  • 1/2 cup water
  • 1 (.87 ounce) package McCormick(R) Brown Gravy Mix
  • 1 cup shredded Monterey Jack cheese, divided

Directions

  1. Preheat oven to 350 degrees F. Melt butter in large skillet on medium-high heat. Add mushrooms and onion; cook and stir until softened.
  2. Mix milk, water and Gravy Mix in small bowl. Stir into mushroom mixture. Cook on medium heat until gravy comes to boil, stirring frequently. Reduce heat to simmer. Stir in 3/4 cup of the cheese. Simmer 1 to 2 minutes or until cheese is melted and gravy has thickened slightly.
  3. Spoon into 1-quart baking dish. Sprinkle with remaining 1/4 cup cheese.
  4. Bake 5 to 10 minutes or until cheese is melted. Serve with onion rings, fries or crusty bread.

Source : allrecipes.Com

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