Ingredients
- 2cans Pillsbury™ Grands!™ biscuits SAVE $
- 1 stick butter, melted
- 1 1/4 cup sugar, divided
- 1 teaspoon nutmeg
- 1/2 cup eggnog, divided
- 3 cups powdered sugar
- 1 tablespoon rum
Steps
-
1 Preheat oven to 350°F. Open the Grands!™ biscuits and slice each biscuit into 4 pieces. Place in a large, microwave-safe bowl with melted butter, and sprinkle with 3/4 cup of the sugar plus the nutmeg. Stir until all of the biscuit pieces are well coated.
-
2 Transfer biscuit pieces into a large Bundt pan sprayed with nonstick baking spray.
-
3 There will be a bit of leftover butter in the microwave-safe bowl. Add remaining sugar and 1/4 cup of eggnog to the bowl. Microwave until bubbling, about 2-4 minutes.
-
4 Drizzle eggnog mixture over the biscuit pieces. Bake monkey bread until golden brown, about 32-38 minutes. Remove and cool until just warm to the touch, then invert pan on a large serving platter.
-
5 Whisk together remaining eggnog, powdered sugar, and rum. Drizzle over warm monkey bread. Sprinkle with nutmeg to garnish, if desired.
Source : allrecipes.com
