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Spiced Eggnog Monkey Bread


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Spiced Eggnog Monkey Bread

Ingredients

2cans Pillsbury™ Grands!™ biscuits SAVE $
1 stick butter, melted
1 1/4 cup sugar, divided
1 teaspoon nutmeg
1/2 cup eggnog, divided
3 cups powdered sugar
1 tablespoon rum

Steps

  • 1 Preheat oven to 350°F. Open the Grands!™ biscuits and slice each biscuit into 4 pieces. Place in a large, microwave-safe bowl with melted butter, and sprinkle with 3/4 cup of the sugar plus the nutmeg. Stir until all of the biscuit pieces are well coated.
  • 2 Transfer biscuit pieces into a large Bundt pan sprayed with nonstick baking spray.
  • 3 There will be a bit of leftover butter in the microwave-safe bowl. Add remaining sugar and 1/4 cup of eggnog to the bowl. Microwave until bubbling, about 2-4 minutes.
  • 4 Drizzle eggnog mixture over the biscuit pieces. Bake monkey bread until golden brown, about 32-38 minutes. Remove and cool until just warm to the touch, then invert pan on a large serving platter.
  • 5 Whisk together remaining eggnog, powdered sugar, and rum. Drizzle over warm monkey bread. Sprinkle with nutmeg to garnish, if desired.

Source : allrecipes.com


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