Ingredients:
-1 tablespoon diced shallot
-10 oz fresh spinach (stems off and rough chopped)
-1 15 oz. can of tomatoes with basil and orgeno
-1 cup sliced carrots
-1 1/2 cups chopped cooked chicken
-6 oz. sliced baby bella mushrooms
-8 oz. orzo pasta
-2 qts. chicken broth
-2 qts. water
– S&P
– Olive oil
Directions:
- In a large pot, heat 2 tablespoons olive oil and saute the shallots for 3 minutes, add the carrots and mushrooms and continue to saute until mushrooms are light brown
- Add tomatoes, chicken broth, water and chicken and bring to boil. Simmer for 10 minutes then add spinach and orzo and cook until orzo is done. Season with S&P.
Source : allrecipes.Com
