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Spritz Cookies (Vegan)


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Spritz Cookies Vegan
Ingredients
  • Earth Balance Buttery Sticks or Shortening 1 cup (226g)
  • Granulated Sugar 1 cup (200g)
  • Ground Flax 1 Tablespoon (8g)
  • Hot Water 3 Tablespoons (45ml)
  • Almond Milk 2 Tablespoons (30ml)
  • Vanilla Extract 1 teaspoon (5ml)
  • All Purpose Flour 2½ cups (312g)
  • Salt ¼ teaspoon (2g)
Instructions
  1. Combine the flax with the hot water and let stand for 5 minutes to thicken
  2. Cream the earth balance or shortening and sugar on high speed until light and fluffy about 3 minutes.
  3. Add the salt
  4. Add the flax egg to the creamed mixture and be sure to stop and scrape the bottom and sides of the bowl for an even mix.
  5. Slowly drizzle in the almond milk and mix until combined, scrape the sides again.
  6. Add the sifted flour all at once and mix on low speed just until combined.
  7. With your with the #826 tip or with a cookie press pipe the dough onto a parchment lined sheet pan spaced about 1 inch apart.
  8. Bake for about 12 – 17 minutes or until the cookies are lightly browned on the edges.
  9. Cool completely and fill with jams, vegan chocolates, vegan ganaches, vegan buttercream or your choice of fillings and adorn with nuts, sprinkles of your choice.

Source : allrecipes.com


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