Ingredients
- 1 Tbsp. hazelnut butter
- Starbucks Classic Hot Cocoa K-Cup
Instructions
- Place 1 Tablespoon os hazelnut butter in your favorite mug.
- Brew one Starbucks Classic Hot Cocoa K-Cup pod directly over the hazelnut butter.
- Stir until the butter is dissolved.
- Top with a dollop of whipped cream for an added oomph.
Source : allrecipes.Com