If there’s one thing that is uniquely Irish, it’s probably meat pies.
Whether it’s a shepherd’s pie, or a kidney pie, these savory dishes are made all the better by the layer of dough on top as well as the hearty sauce.
Tonight we wanted to share a great recipe for another type of meat pie: steak and guinness!
This delicious pie could very well make for a wonderful stew in its own right, but there’s something about the crust that makes this so much better.
To make this recipe just that much easier, we cheated a little and used frozen pastry puff, but feel free to make your own. Keep reading below for this absolutely delicious recipe…
Click on the next page for the recipe >
