Steak-&-Boursin-Wrapped Bells

For an even quicker preparation, try deli roast beef.

Steak Boursin Wrapped Bells


  • 16 thin slices grilled steak, such as filet mignon (about 8 ounces)
  • 1 cup light Boursin cheese, divided
  • 4 ounces thinly sliced bell pepper


  1. Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.

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