6 – 7 Hours – The anti-bacterial properties of garlic, after traveling into the bloodstream, are starting to perform their process against the bacteria in the body.
6 – 10 Hours – During this period, the nutrients have already played a major role on cellular level, and the garlic will protect your body against oxidation.
10 – 24 Hours – After digesting (in the first hour), the garlic in your body begins the process of deep cleaning, including the following processes:
