Stove Top Stuffing Meatloaf

This StoveTop Stuffing Meatloaf Recipe is a family favorite! It’s easy to make and it tastes so much better than your average meatloaf recipe!

 Ingredients:
  • 1 package Stove Top stuffing mix for chicken
  • 24 ounces jarred spaghetti sauce, divided
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano leaves, divided
  • 2 tablespoons Italian parsley
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 2 cups zucchini, chopped
  • 3/4 cup mozzarella cheese
Instructions:
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, add stuffing mix with half of the spaghetti sauce, garlic, 1/2 teaspoon oregano, parsley, and pepper; mix well. Add meat and mix to incorporate all ingredients. (I usually use my hand to make sure everything is incorporated).
  3. Place meat in a 9 x 13″ baking dish.
  4. Add zucchini, remaining spaghetti sauce, and 1/2 teaspoon oregano to a bowl and mix to combine. Spoon over meat mixture and cover with foil.
  5. Bake for 25-30 minutes. Remove foil and top with cheese. Bake for another 10 minutes uncovered. Meatloaf should be 160 degrees F with cheese bubbly and melted.
  6. Serve immediately and enjoy!

Source : allrecipes.com

 

Slow Cooker Sweet and Sour Chicken

Cheesy Broccoli Green Onion Quiche