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Strawberries and Cream Salad

Strawberries and Cream Salad

This Strawberries and Cream Salad is the perfect sweet and refreshing dessert for any occasion, and is gluten-free to accommodate those with dietary restrictions. Enjoy!


1 6 oz package strawberry gelatin

2 3 oz packages cook-and-serve vanilla pudding mix

4 cups hot water

8 oz whipped topping (such as Cool Whip)

1 1/2 cups fresh strawberries, hulled and sliced


In a large mixing bowl, combine the strawberry gelatin and cook-and-serve vanilla pudding mix.

Add 4 cups of hot water and stir until the gelatin and pudding mix are completely dissolved.

Chill the mixture in the refrigerator until it starts to thicken (about 1 hour).

Once the mixture has thickened, add the whipped topping and stir until well combined.

Fold in the sliced strawberries.

Transfer the mixture to a serving dish and chill in the refrigerator for at least 2 hours before serving.

Source : Food.ma