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Strawberry French Toast Roll Ups

Strawberry French Toast Roll Ups

These French toast are made with a strawberry mascarpone pie filling. Enjoy it as a snack or as a decadent lunch! For a variety of flavors, try it with a raspberry or strawberry pie filling.

*Ingredients :

  • ° 8 slices egg bread
  • 3/4 inch/2 cm thick
  • ° 2/3 cup (150 ml) mascarpone cheese
  • ° 1/3 cup (75 ml) smith’s strawberry pie filling, divided
  • ° 2 eggs
  • ° 2/3 cup (150 ml) milk
  • ° 2 tbsp. (30 ml) butter, divided
  • ° 1 c. powder sugar
  • ° 2 tbsp (30 ml) maple syrup


*Preparation :

  •  Using a rolling pin, roll out each slice of bread to about 1/8 inch (3 mm).
  • Stir mascarpone with 3 tbsp. (45 ml) strawberry pie filling.Spread 1 tsp mascarpone blend on one side of every slice bread.
  • Roll each slice to form a tight roll. In a shallow dish, whisk the eggs with the milk. Dip the rolls in the egg mixture and turn into a layer.Heat 1 tbsp. (15 ml) butter in a large non-stick skillet over medium heat.
  • Bread rolls, in batches, flipping, for 4 minutes or until golden on all sides. Repeat the process with the rest of the butter and the rolls.Transfer to a serving plate and sprinkle with powdered sugar.
  • Add maple syrup with remaining pancake filling and pour over.
  • Enjoy !