Irresistibly Delicious Strawberry Pop Tarts Cobbler Recipe

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Are you ready to transform a classic breakfast treat into a sensational dessert that will leave everyone asking for seconds? Our Strawberry Pop Tarts Cobbler is the perfect blend of nostalgic flavors and modern convenience, making it a must-try recipe for any occasion. With fresh strawberries, canned strawberry filling, and a flaky pie crust, this cobbler is both easy to make and incredibly satisfying. Let’s dive into this delightful recipe that’s sure to become a family favorite!

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Prep Time, Cook Time, Total Time, and Servings

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Servings: 8-10


  • Strawberries: 1 large container (approximately 2 pounds)
  • Strawberry Filling: 2 cans (21 ounces each)
  • Pie Crust: 2 packages (14 ounces each) ready-to-bake pie crusts
  • Powdered Sugar: 1 cup
  • Milk: 2-3 tablespoons
  • Sprinkles: 1/4 cup (or to taste)

Step-by-Step Cooking Instructions

Step 1: Prepare the Strawberries

  1. Wash and Slice: Start by rinsing a large container of strawberries under cold water. Hull and slice the strawberries into bite-sized pieces. The fresh strawberries will add a natural sweetness and vibrant color to your cobbler.
  2. Combine with Filling: In a large mixing bowl, combine the sliced strawberries with two cans of strawberry filling. Stir gently to mix, ensuring the fresh berries are evenly distributed in the syrupy filling.

Step 2: Prepare the Pie Crust

  1. Roll Out Crust: Take two packages of roll & bake pie crust and roll out each crust on a lightly floured surface. This step is crucial for achieving a flaky, buttery base and topping for your cobbler.
  2. Cut Strips: Using a knife or pizza cutter, cut one of the pie crusts into strips about 1 inch wide. These strips will be used to create a beautiful lattice topping.

Step 3: Assemble the Cobbler

  1. Layer the Crust: Place the uncut pie crust at the bottom of a baking dish, pressing it into the corners and trimming any excess. This forms the perfect base for your cobbler, ensuring every bite has that delightful, buttery crust.
  2. Add Filling: Pour the strawberry mixture over the pie crust, spreading it out evenly. The combination of fresh strawberries and canned filling ensures every bite is bursting with flavor.
  3. Lattice Top: Lay the strips of pie crust over the filling in a criss-cross pattern to create a lattice design. Press the edges to seal, giving your cobbler a classic, homemade look.

Step 4: Bake the Cobbler

  1. Preheat and Bake: Preheat your oven to 375°F (190°C). Place the cobbler in the oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. This baking time ensures the crust is perfectly flaky and the filling is hot and delicious.
  2. Cool Down: Allow the cobbler to cool slightly before adding the glaze. This step is crucial to ensure the glaze sets beautifully on top.

Step 5: Prepare the Glaze

  1. Mix Glaze: In a small bowl, combine 1 cup of powdered sugar with 2-3 tablespoons of milk. Stir until smooth and drizzle consistency. This glaze mimics the classic pop tart icing, adding a sweet finishing touch to your cobbler.
  2. Drizzle and Decorate: Drizzle the glaze over the cooled cobbler and sprinkle with colorful sprinkles for a fun finish. The sprinkles not only add a playful touch but also make your cobbler look irresistibly inviting.

Serving Suggestions

Serve this Strawberry Pop Tarts Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm cobbler with the cold ice cream creates a heavenly dessert experience that everyone will love. For an extra touch, garnish with a few fresh mint leaves or additional sliced strawberries.


Q: Can I use frozen strawberries? A: Yes, you can use frozen strawberries if fresh ones are not available. Thaw them completely and drain any excess liquid before combining with the filling.

Q: How can I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Q: Can I make this cobbler ahead of time? A: Absolutely! You can prepare the cobbler a day in advance and store it in the refrigerator. Just bake it before serving to enjoy it fresh and warm.


This Strawberry Pop Tarts Cobbler is the perfect combination of convenience and homemade charm. With its flaky crust, sweet strawberry filling, and playful sprinkles, it’s a dessert that’s sure to impress. Whether you’re looking for a quick and easy dessert for a family dinner or a show-stopping dish for a special occasion, this recipe has got you covered. Try it today and bring a touch of nostalgia and deliciousness to your table!

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