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Strawberry Rhubarb Hand Pies Recipe


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Strawberry Rhubarb Hand Pies Recipe

 

Ingredients:

• 4 oz Cream Cheese
• ¼ cup Confectioners Sugar
• 2 sheets Pie Crust, thawed
• ½ cup Strawberry Rhubarb Pie Filling
• ¼ cup Heavy Cream
• 2 TBSP Sugar

Directions:

• Combine cream cheese and confectioners sugar using a stand mixer; whip until well incorporated.
• Roll out pie crusts and with a 2.5″ cookie cutter, cut out 16 pie rounds, 8 per pie crust. Gather uncut pie crust scrap, roll out again, and cut extra pie rounds with the extra dough.
• With a ¾” cookie cutter, cut holes in half of the pie rounds (these will be used for the tops of pies). You can also use a sharp knife to cut your own designs instead of using the cookie cutter.
• On the bottom rounds, spread a small amount of cream cheese mixture, leaving a ¼” boundary from the edge.
• Continue to spoon a small amount (approximately ½ tsp) of the pie filling on top of the cream cheese mixture, again being careful to leave the ¼ inch boundary from the edge.
• Take the rounds with the holes in them and place them on top of the bottom rounds and using a fork, crimp around the edges to seal the pies.
• Brush the heavy cream onto the tops of the pies and follow with a sprinkling of sugar.
• Cool the pies in the fridge for 30 minutes while you preheat the oven to 375°.
• When oven reaches temperature, bake hand pies for approximately 15 minutes or until they are golden brown.
• Cool and garnish with confectioners sugar, or enjoy them plain.

 

Source : allrecipes.com


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