Ingredients
for the crust:
- 2¼ cup all purpose flour
- ¼ cup sugar
- ¼ teaspoon kosher salt
- 1 cup cold butter, cut into cubes
for the pie:
- 6 oz strawberry jello
- 1½ cups sugar
- ⅓ cup cornstarch
- ½ tsp salt
- 20 oz sprite (2½ cups)
- 32 oz strawberries, washed and tops removed
- Whipped topping or whipped cream for garnish.
Instructions
for the crust:
- Preheat oven to 350 degrees.
- Add all ingredients to a mixer bowl or food processor, mix until crumbly. Press into a half sheet pan (about 18 x 12). Prick all over with a fork.
- Bake for 15-20 minutes or until lightly browned.
for the pie:
- Add a jello, sugar, cornstarch, salt and Sprite to a saucepan over medium heat. Bring to a boil and whisk until stir thickened. Remove from heat and cool to room temperature.
- Slice strawberries. Arrange over crust. Pour filling over strawberries Refrigerate 2 hours or until set.
- Garnish with whipped topping
Source : allrecipes.Com