Ingredients
- 6 medium russet potatoes – washed and dried
- 2 cups shredded cheese
- 3/4 cup cooked bacon – chopped
- 2 tablespoons butter
- 1 1/2 cup sour cream
- 1/4 cup grated onion
- 1/4 cup chopped green onion
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
Instructions
- Heat oven to 400 degrees.
- Drizzle potatoes with canola oil and sprinkle with kosher salt. Place potatoes on center rack in oven. Bake for 1 hour or until done (insert a knife into potato to check for doneness)
- Take potatoes out of oven and cool on baking rack.
- When potatoes are easy to handle, cut an oval on skin and remove. Scoop out inside of potato using a spoon and place in mixing bowl. Add butter and blend using a potato masher.
- Add 1 1/2 cups of cheese, the bacon, sour cream, grated onion, salt and pepper – mixing well. Taste, adjusting seasoning.
- With a small spoon, stuff mixture into potato skins making sure not to over pack. Place in an oven proof dish, cover with foil and heat in a 350 degree oven for 15 minutes.
- Remove foil and sprinkle with remaining cheese. Heat until cheese is melted.
- Serve potatoes with sour cream, chopped green onions and additional bacon.
Enjoy!!
