Ingredients
- 12 ounces (340 g) jumbo shells, cooked al dente according to package directions
- 3 cups rotisserie chicken, shredded
- 3 tablespoons homemade dry ranch seasoning, or 1 1/2 (1-ounce) packages store-bought ranch seasoning
- ½ cup (128 g) buffalo sauce
- 1 block (8 ounces) cream cheese, room temperature
- 1 cup (113 g) mozzarella cheese, shredded, divided
- 1 teaspoon black pepper
- 1 cup (113 g) white cheddar cheese, shredded
- 2 tablespoons ranch dressing, for topping
- 2 tablespoons buffalo sauce, for topping
Instructions
- Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, mix together the chicken, ranch seasoning, buffalo sauce, cream cheese, ½ cup of mozzarella cheese, and pepper until well combined.
- Stuff each jumbo shell with the chicken mixture and place in the prepared baking dish.
- Top with the remaining mozzarella and the white cheddar cheese. Bake for 15-20 minutes, or until bubbly.
- Drizzle with ranch dressing and buffalo sauce.
Source : Food.ma
