Stuffed Buffalo Chicken Shell Recipe

Stuffed Buffalo Chicken Shell Recipe

Ingredients

  • 12 ounces (340 g) jumbo shells, cooked al dente according to package directions
  • 3 cups rotisserie chicken, shredded
  • 3 tablespoons homemade dry ranch seasoning, or 1 1/2 (1-ounce) packages store-bought ranch seasoning
  • ½ cup (128 g) buffalo sauce
  • 1 block (8 ounces) cream cheese, room temperature
  • 1 cup (113 g) mozzarella cheese, shredded, divided
  • 1 teaspoon black pepper
  • 1 cup (113 g) white cheddar cheese, shredded
  • 2 tablespoons ranch dressing, for topping
  • 2 tablespoons buffalo sauce, for topping

Instructions

  • Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
  • In a large bowl, mix together the chicken, ranch seasoning, buffalo sauce, cream cheese, ½ cup of mozzarella cheese, and pepper until well combined.
  • Stuff each jumbo shell with the chicken mixture and place in the prepared baking dish.
  • Top with the remaining mozzarella and the white cheddar cheese. Bake for 15-20 minutes, or until bubbly.
  • Drizzle with ranch dressing and buffalo sauce.

Source : Food.ma

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