SUPER MOIST CHOCOLATE CAKE RECIPE
* Ingredients:
- ° 1 3/4 cup all-purpose flour
- ° 1 3/4 cup sugar
- ° 3/4 cup unsweetened cocoa powder
- ° 1 1/2 teaspoons baking powder
- ° 1 1/2 teaspoon baking soda
- ° 1 teaspoon salt
- ° 2 eggs
- ° 1 cup whole milk or 2%
- ° 1/2 cup vegetable oil
- ° 2 teaspoons vanilla
- ° 1 cup boiling water
+ Procedure:
- Preheat oven to 350 degrees Fahrenheit.
- Grease two loaf pans or two 9-inch cake trays.
- Mixing dried ingredients in a bowl.
- Add eggs, milk, oil and vanilla; Beat for 2-3 minutes.
- Stir in boiling water. The mixture will be thin.
- Pour mixture to prepared pans.
- Bake for 30-35 minutes or until centered and come out clean.
- Cool for 5 minutes. Removing it to pans to Wire Racks. Totally cool.
+ Powdered chocolate:
- ° 1 can (12 ounce) evaporated milk
- ° 3/4 cup sugar
- ° 1/2 cup unsweetened cocoa powder
- ° 1/4 cup water
- ° 2 tablespoons all-purpose flour
- ° 4 tablespoons butter
- ++Note: You can adjust the cocoa powder to your preference.
+ Procedure:
- In a large saucepan, combine all ingredients except the butter.
- Cook over low heat, stirring constantly.
- Cook until thick.
- Turn off the heat.
- Add the butter and stir until the butter melts.
- Cool slightly, then pour over cake until it is completely covered.
- Slice it, serve and enjoy
- Enjoy !
IF YOU LIKE THIS RECIPE.. YOU MAY ALSO LIKE:
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