Ingredients
| 1 cup water |
| 1 cup rice vinegar |
| 1 cup sugar |
| 2 tsp fresh ginger root, minced |
| 1 tsp garlic, minced |
| 2 tsp hot chile pepper, minced |
| 2 tsp ketchup |
| 2 tsp corn starch |
Directions
- Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.
Source : allrecipes.Com
