Ingredients: Original recipe yields 8 servingsIngredient Checklist1 (1 pound) sweet potato½ cup butter, softened1 cup white sugar½ cup milk2 eggs½ teaspoon ground nutmeg½ teaspoon ground cinnamon1 teaspoon vanilla extract1 (9 inch) unbaked pie crust Directions: Step 1Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Step 2Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust. … Continue reading Sweet Potato Pie