Ingredients: Original recipe yields 8 servingsIngredient Checklist1 (1 pound) sweet potato½ cup butter, softened1 cup white sugar½ cup milk2 eggs½ teaspoon ground nutmeg½ teaspoon ground cinnamon1 teaspoon vanilla extract1 (9 inch) unbaked pie crust Directions: Step 1Boil sweet potato whole in skin for 40 to 50 minutes, or until done. … Continue reading Sweet Potato Pie