Sweet & Tangy Bacon Jam

Ingredients

• 1 pound thickly sliced bacon, chopped
• 1 large yellow onion, finely chopped
• 4 cloves garlic, roughly chopped
• 2/3 cup coffee
• 1/2 cup water
• 1/2 cup apple cider vinegar
• 1/3 cup maple syrup
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 tablespoon unsalted butter
• 1 teaspoon chili powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

1. In a large pan or skillet over medium-high heat, cook bacon until browned and almost crispy.
2. Use a slotted spoon to transfer bacon to a paper towel-lined plate, then add onion to skillet and sauté over medium heat for 10-15 minutes, or until caramelized.
3. Add garlic and season with salt and pepper, and cook for 1 minute, or until fragrant.
4. Stir in coffee, water, apple cider vinegar, maple syrup, brown sugar, honey and butter, then season with chili powder and cinnamon.
5. Bring mixture to a simmer and cook, stirring frequently (and scraping browned bits off the bottom of the skillet), for 3-4 minutes.
6. Return bacon to pan and cook for 1-2 hours over low heat, or until thickened.
7. Once thickened, place “jam” in food processor and pulse until desired consistency is reached.
8. Let cool and store in air-tight jars. Enjoy!

Source : allrecipes.Com