INGREDIENTS
1 9-inch pie shell, unbaked
3 large Vidalia onions, thinly sliced
1/4 cup (1/2 stick) unsalted butter
1 cup heavy cream
3 large eggs, beaten
1 cup cheddar or Swiss cheese, grated
Kosher salt and fresh ground pepper, to taste
PREPARATION
Preheat oven to 375°F
In a skillet over medium heat, melt the butter. Add the onions and cook until soft and translucent, but not brown. Set aside.
In a medium bowl, whisk together eggs, cream, and salt and pepper. Add the cooked onions and stir to combine.
Pour mixture into unbaked pie shell and top with grated cheese. Bake until center is set and top is golden brown, about 30 minutes.
Let cool 5 minutes before slicing and serving. Enjoy!
Source : allrecipes.Com
