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Taco Bell Quesarito

Taco Bell Quesarito


1 lb.For the beef
ground beef
1 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. smoked paprika
kosher salt
Freshly ground black pepper

For the cilantro-lime rice

2 c.cooked white rice
1 tbsp.lime juice
2 tbsp.finely chopped cilantro
For quesarito assembly
8 large flour tortillas
1 1/2 c. shredded Cheddar
1 c. Nacho Cheese Sauce
1/2 c. sour cream

sour cream

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Cook beef: Heat a medium skillet over medium-high heat then add beef, chili powder, cumin and paprika. Season with salt and pepper and cook until beef is no longer pink, about 6 minutes. Drain fat.
Make cilantro-lime rice: In a medium bowl, toss together white rice, lime juice and cilantro using a fork. Set aside.
Make quesadillas: Heat a large nonstick pan over medium-high heat. When the pan is hot, add a tortilla and sprinkle cheddar cheese all over. Top with a second flour tortilla and cook until the cheese has melted, about 2 minutes per side. Repeat with remaining tortillas and cheddar to make 4 quesadillas.
Build quesaritos: Working on a cutting board or plate, top the center of one quesadilla with some rice, meat, nacho cheese sauce and sour cream. Roll up into a burrito. Repeat with remaining ingredients.
Reheat the nonstick pan over medium-high heat. When the pan is hot, add two quesaritos and cook until the outside quesadilla is golden and slightly crispy, 3 to 5 minutes per side. Serve immediately.