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Easy Taco Pizza – Friends, family, co-workers, neighbours… everyone loves this YUMMY PIZZA!

Easy Taco Pizza – Friends, family, co-workers, neighbours… everyone loves this YUMMY PIZZA!

Whenever we would go to any family functions or sports nights at various family’s houses when I was younger, there was always a dip there that I just couldn’t get enough of.

It was something that my aunt made. As I got older, I asked her a few times about making it, but I never could figure out her recipe quite exact. She wouldn’t write it down, because she was too busy visiting or working on something else at the function. She was quite the busy body. Often she would ask me to call and get it from her that way.

Like with so many other things, out of sight, out of mind. The minute I would leave the party I would forget all about the dip until we would have it again. I was tired of not having the recipe though, and one day when it randomly popped into my mind, I decided to find it.

It was pure perfection. I didn’t even wait for an event to make it, I made it that very weekend. Thankfully some friends stopped over to hang out one day, so we had a reason to pull this out and finish it up… and that we did!

To Make this Recipe You’Il Need the following ingredients:

  • Ground beef.
  • Taco seasoning mix.
  • Pillsbury crescent rolls.
  • Refried beans.
  • Shredded cheddar cheese or Mexican blend.
  • Chopped tomatoes.
  • Sliced black olives.
  • Green onions.

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Friends, family, co-workers, neighbors… everyone loves this YUMMY PIZZA!

Taco Pizza Recipe

You’ll Need:

  • 1 lb of ground beef.
  • 1 envelope of taco seasoning mix.
  • 2 (8 oz) cans of Pillsbury crescent rolls.
  • 1 (16 oz) can of refried beans.
  • 2-3 cups of shredded cheddar cheese or Mexican blend.
  • ½ cup of chopped tomatoes.
  • ¼ cup of sliced black olives.
  • 4 chopped green onions.

How to:

  • Preheat the oven to 375°.
  • In a skillet, brown the ground beef and drain it. According to package instructions, add the taco seasoning to the beef.
  • Place unrolled crescent rolls into rectangles in a 11 ½ inch x 16 ½ inch jelly roll pan or cookie sheet.
  • Press the dough on the bottom and ½ inch up sides to form the crust.
  • Bake for 11 to 13 minutes.
  • Microwave the beans for 1 minutes and spread over the crust. Add cooked beef mixture to the top and sprinkle with cheese then tomatoes, black olive and green onion.
  • Bake for 3 to 6 more minutes and serve hot!
  • Easy, peasy and delicious! This taco pizza is really good guys, so many flavors, you won’t believe it! And there’s enough for 12 people! So run to the kitchen!

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