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Tart Blackberry Crisp

Tart Blackberry Crisp

If you’re craving for a fruit dessert, this tart blackberry crisp is a good candidate for satisfying that craving. Best eaten while still warm, this cobbler dessert combines the tart sweetness of blueberries bubbling underneath a crispy, crusty topping. It’s so good, it’s almost comfort food. Click the link below for the recipe.

This tart blackberry crisp is easy to make and doesn’t take a lot of time to prepare. You simply put a mixture of blackberries, lemon zest and lemon juice in a baking dish, cover it with dough, and then bake for 45 minutes. Serve it while still warm, preferably with a scoop of vanilla ice cream. This simple yet fabulous recipe comes from Ree at The Pioneer Woman.

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