This bacon gravy recipe is quick and easy to make. Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
I grew up loving biscuits and gravy! It was always a big treat when my Mom (a Texas girl) made us Southern Bacon Gravy For Biscuits. Can there be anything better than fresh, fluffy biscuits smothered in a thick gravy made with BACON?
Now I will concede that biscuits and gravy will probably not help you get that girlish figure you’ve always wanted, but sometimes you simply want a hearty breakfast that fills you up!
INGREDIENTS :
4 thick slices bacon
1 cup milk, or as needed
¼ cup all-purpose flour
1 pinch salt and pepper to taste
1 (10 ounces) can refrigerated biscuit dough
INSTRUCTIONS :
Step 1: Follow the package direction to bake the biscuits.
Step 2: In a deep skillet, cook the bacon over medium heat for about 10 minutes until crisp.
Step 3: Transfer the bacon onto a paper towel-lined plate but keep the grease in the pan.
Step 4: Slowly add in the flour into the pan while stirring until there are no lumps. Pour in the milk and continue to stir until thickened. Then, crumble the cooked bacon into the gravy. Before serving, season with salt and pepper.
Step 5: Cut the biscuits in half. Pour the gravy over the biscuits and serve. Enjoy!
Source : allrecipes.com
