fbpx Skip to Content

The Perfect Cinnamon Roll Icing

The Perfect Cinnamon Roll Icing

You need:
2 ounces cream cheese, softened
7 tablespoons butter, softened
1/2 teaspoon vanilla extract
2 tablespoons milk
1 1/2 cups confectioners’ sugar, sifted
1/4 teaspoon salt

How to:
Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners’ sugar and salt until smooth and fluffy.
Cook’s Note:
If your cream cheese and butter are cold, it won’t cream well. Microwave each separately for about 10 seconds and they will be soft enough to work with.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Source : allrecipes.Com