INGREDIENTS
- DeLallo Hot Sopressata Salumi
- DeLallo Calabreses Hot Sausage
- DeLallo Italian Herb Sausage
- DeLallo Olives Gigantes
- DeLallo Calamata Olives
- DeLallo Green pitted olives
- DeLallo Italian herb sausage
- DeLallo Sea salt grissini breadsticks
- DeLallo Sun Dried Tomato Bruschetta
- DeLallo Sesame breadsticks
- Pepper Jack cheese, sliced or cubed
- Gouda, sliced or cubed
- Monterey Jack, sliced or cubed
- Pistachios
- Manchego cheese, sliced or cubed
- Jack cheese, sliced or cubed
- Dried apricots
- Dried apples
- Dried cranberries
- Dates
- Assorted Crackers
- Thinly sliced prosciutto
- Marcona almonds
- Sesame cashews
INSTRUCTIONS
- Arrange everything on a large board and go to town with your artistic skills for designing a platter.
Notes
I like to group things in piles so it’s easy to identify everything. And that way when something is running low, I can take note, grab some refills from inside, and just start the pile again and let people graze.
Source : allrecipes.com