I think it took me about 10 years of making meatloaf to finally get a recipe down pat that my family actually enjoyed eating. It was a work in progress for what seemed like forever. It was either too dry or too moist. There was sometimes no flavor and other times way too much seasoning. I took advice from my mom, grandma, aunts, cousins, anyone that would offer it up. Everyone needs to have a good meatloaf recipe, and I was struggling for sure.
After I found this recipe on Group Recipes, it was like I had to erase everything that I had learned over the past decade and just do this. It was so tasty. It was just what I had been looking for all those years and couldn’t seem to find.
Everyone at the table really liked it this way. I enjoyed how simple it was to make, and the flavor was great too. I paired it with mashed potatoes and green beans but you could do it any way you want.
Who would have thought that you could put a meatloaf in the slow cooker? After all the advice that I had gotten, I had never once heard anything about using the crock pot. What a simple solution to those extra busy days. Cleanup is always really quick too because I just line my slow cooker. After I take out the loaf of meat, I toss the liner, wipe out the pan, and viola… all done! The leftovers of this make really good sandwiches the next day if you are fortunate enough to have any!
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