What do you think of when you hear the words, “pineapple?” I envision places that are warm, tropical, and summery. So, that is why making pineapple pound cake is a really good idea during the cold fall and winter months! We are all hoping for summer to return as quickly as possible and to bring its sweet breezes with it, right? take a trip down memory lane with this pineapple pound cake.
There’s nothing like eating a fresh, summertime dessert as you stare out your cold, snowy window. I was so amazed at how easy this pineapple pound cake was to make. It doesn’t take long to mix up at all. Honestly, the hardest part is waiting for it to bake in the oven.
You want to snatch that cake out the oven so that you can start to eat it! However, you need to be patient and wait for it to completely cook like a good little baker lol! Enjoy!
Recipe and photo courtesy of Group Recipes and Big oven.
I was pleasantly surprised at how easy this pineapple pound cake was to make. The longest part is the baking and waiting for that luscious cake to come out of the oven! My favorite part about this delicious pineapple pound cake was the topping. If you like pineapples you will LOVE the topping on this beauty. It’s sweet and juicy. So yummy! I ate this pound cake for breakfast with my morning coffee and it was heavenly. What a wonderful way to begin the day!
Check out what my pals over at Group Recipes had to say about this recipe:
I made this tonight and am going to have a good breakfast tomorrow! This was a good change from banana bread. I actually made this in 2 loaf pans and it took about 75 minutes to cook.
This pineapple pound cake definitely does make one heck of a breakfast! Super sweet, moist, and flavorful just the way my family and I like it 🙂
