Ingredients

1 bag (12 oz) wide egg noodles

1 lb lean ground beef

1/2 teaspoon salt

1 can (10.75-oz) condensed tomato soup

1 can (10.75-oz) golden mushroom creamed soup

1 cup milk, 2% or whole

2 tablespoons dried onion flakes

2 teaspoons Worcestershire sauce

1/4 teaspoon pepper

1/4 teaspoon garlic powder

1/2 cup – 1 cup shredded parmesan cheese or provolone

 

Directions

 

Heat oven to 350 degrees and spray a 9×13 baking dish with cooking spray.

Cook noodles according to package instructions. Cook for the lowest recommended time because it will cook in the oven later. Drain when done cooking.

 

Source : allrecipes.com