Ingredients 1 TABLESPOON OF OLIVE OIL1 MEDIUM ONION2 CLOVES OF GARLIC1 MEDIUM ZUCCHINI1 MEDIUM SUMMER(YELLOW) SQUASH1 LARGE POTATO1 LARGE TOMATO1 TEASPOON DRIED TYME1 TEASPOON FRESH ROSEMARY (CHOPPED)SALT AND PEPPER TO TASTE1 CUP SHREDDED ITALIAN CHEESE Instructions STEP 1: Preheat the oven to 400 degrees. Finely dice the onion and mince the garlic. Sauté onions in a skillet with olive oil until softened (roughy 5 minutes) then add the garlic until fragrant (about 1-2 minutes). STEP 2: While the onion and garlic are sauteing, thinly slice the rest of the vegetables. Slice them into the same shape. I used a mandolin … Continue reading Tomato Potato Zuchinni Summer Squash “Casserole”