Traditional Sweet Hawaiian Sticky Buns

 Traditional Sweet Hawaiian Sticky Buns

These easy Hawaiian Rolls Sticky Buns recipe make a delightful choice for breakfast or brunch. Soft and rich, I guarantee you will devour these sweet breakfast rolls.

Ingredients:
1 can (8 oz) refrigerated crescent roll dough
1/4 cup (50 g) brown sugar
2 tbsp (30 g) butter, melted
1/4 tsp (1 g) ground cinnamon
1/4 cup (40 g) crushed pineapple, drained
1/4 cup (25 g) shredded coconut
1/4 cup (50 g) granulated sugar

STEPS :
Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan with butter or non-stick spray.
Unroll the crescent roll dough and press the seams together to form a large rectangle.
In a small bowl, mix together the brown sugar, melted butter, and cinnamon. Spread this mixture over the dough, leaving a small border around the edges.
Sprinkle the crushed pineapple and shredded coconut over the dough.
Roll the dough up tightly, starting from the long side.
Cut the roll into 8 slices and place them in the prepared cake pan.
Sprinkle the granulated sugar over the buns.
Bake for 15-20 minutes, or until the buns are golden brown and the filling is bubbling.
Let the buns cool for a few minutes in the pan, then remove them and serve warm. 

Source : Food.ma

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