Are you ready to indulge in a dessert that will leave your taste buds dancing with delight? Look no further than our Triple Chocolate Mousse Pie. This no-bake, layered masterpiece combines a crunchy Oreo crust, rich chocolate pudding, airy chocolate mousse, and a fluffy whipped topping. Whether you’re a chocolate lover or just looking for a show-stopping dessert, this Triple Chocolate Mousse Pie is sure to impress. Let’s dive into this delightful recipe that promises to be the highlight of any occasion!
Why You’ll Love This Recipe
- No-Bake Delight: Perfect for those hot days when you don’t want to turn on the oven.
- Triple Chocolate Heaven: Layers of chocolate in different textures create a rich, indulgent experience.
- Easy to Make: Despite its impressive appearance, this pie is straightforward to prepare.
- Perfect for Any Occasion: Ideal for family gatherings, holidays, or just a treat for yourself!
Recipe Details
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes (plus chilling time)
Servings: 12
Triple Chocolate Mousse Pie always reminds me of family gatherings at my grandmother’s house. She was a chocolate lover and loved spoiling us with her decadent desserts. This pie, with its layers of chocolate goodness, brings back memories of laughter, love, and those special moments around the dinner table.
Shopping List
- Oreo cookies
- Unsalted butter
- Granulated sugar
- Light brown sugar
- Unsweetened cocoa powder
- Cornstarch
- Kosher salt
- Whole milk
- Vanilla extract
- Heavy whipping cream
- Milk chocolate chips
- Cream cheese
- Confectioners’ sugar
Ingredients You’ll Need
For the Crust:
- 3 cups crushed Oreo cookies (about 40 cookies, divided)
- 6 tablespoons unsalted butter, melted
For the Filling:
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1 pinch kosher salt
- 1 ⅔ cups (408 g) whole milk
- 1 tablespoon unsalted butter, room temperature
- 1 teaspoon vanilla extract
For the Mousse:
- 1 ½ cups (357 g) heavy whipping cream, divided
- 1 cup (168 g) milk chocolate chips
- 4 ounces cream cheese, softened
For the Whipped Topping:
- 1 cup (238 g) heavy cream
- ¼ cup (31 g) confectioners’ sugar
For the Topping:
- Reserved Oreo cookie crumbs for garnish
Step-by-Step Instructions
Preparing the Crust:
- Spray and Line: Spray a 9-inch springform pan with nonstick cooking spray and line it with parchment paper.
- Combine Crumbs and Butter: In a medium bowl, combine 2 ¾ cups of Oreo cookie crumbs with the melted butter. Reserve ¼ cup of crumbs for the topping.
- Press the Crust: Press the coated Oreo crumbs into the prepared pan. Use a kitchen glass to press flatter, starting at the center and working halfway up the sides. Set aside.
Making the Filling:
- Mix Dry Ingredients: In a medium saucepan, add granulated sugar, brown sugar, cocoa powder, cornstarch, and salt. Whisk to combine.
- Add Milk: Place the saucepan over medium heat and gradually whisk in milk until smooth.
- Cook Until Thickened: Stir constantly until the mixture comes to a boil and thickens enough to coat the back of a metal spoon.
- Finish and Cool: Remove from heat, add butter and vanilla, and stir to combine. Let cool for 5 minutes, then pour over the cookie crust. Cover with plastic wrap (touching the surface to prevent a film) and refrigerate for 45 minutes.
Preparing the Mousse:
- Heat Cream and Melt Chocolate: In a medium microwave-safe bowl, heat ½ cup of heavy cream for 50 seconds. Add milk chocolate chips and stir until melted.
- Beat Cream Cheese: In a stand mixer with a paddle attachment, beat the cream cheese until smooth and creamy.
- Whip the Cream: Switch to the whisk attachment. Slowly pour in the remaining heavy cream, mixing until stiff peaks form.
- Fold in Chocolate: Gently fold half of the whipped cream mixture into the chocolate mixture, then fold in the rest.
- Layer the Mousse: Spoon the mousse over the chilled pudding layer and spread to the edges. Refrigerate for at least 4 hours, preferably overnight.
Making the Whipped Topping:
- Whip Cream and Sugar: In a stand mixer with a whisk attachment, beat heavy cream and confectioners’ sugar until stiff peaks form.
- Top the Pie: Spread the whipped topping over the mousse layer and sprinkle with reserved Oreo crumbs.
Tips for the Perfect Triple Chocolate Mousse Pie
- Use Quality Ingredients: High-quality chocolate and fresh cream make a big difference.
- Chill Thoroughly: Ensure each layer is well-chilled before adding the next for the best texture and presentation.
- Garnish Creatively: Add shaved chocolate, chocolate curls, or even fresh berries for an extra touch of elegance.
Serving Suggestions
This Triple Chocolate Mousse Pie is best served chilled. Pair it with a glass of cold milk or a hot cup of coffee for the ultimate dessert experience. It’s a perfect end to any meal and sure to be a crowd-pleaser at gatherings.
FAQ
- Can I Make This Pie Ahead of Time?
Absolutely! This pie can be made a day in advance. Just keep it refrigerated until you’re ready to serve.
- Can I Use a Different Type of Chocolate?
Yes, you can use dark or semi-sweet chocolate instead of milk chocolate for a richer flavor.
- How Do I Store Leftovers?
Cover the pie with plastic wrap or store in an airtight container in the refrigerator for up to 5 days.
Conclusion
There you have it—an irresistible Triple Chocolate Mousse Pie that is sure to impress and delight. Whether you’re making it for a special occasion or just to satisfy your chocolate cravings, this pie is a guaranteed hit. So go ahead, gather your ingredients, and get ready to enjoy a slice of chocolate heaven!
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