his perfect coconut cake puts a cake for homemade cake everywhere. It is extremely hydrating with soft fluffy crumbs and strong coconut flavor. To succeed, follow this recipe carefully including the use of cake flour, egg whites, sour cream, and canned coconut milk.
At the request of several readers, allow me to present to you the best coconut cake I have ever eaten. This homemade cake with love for coconut lovers everywhere, exceeds my expectations. Complemented with buttery cream with silky coconut cream cheese, it’s just perfect and lends a bold flavor with light crumbles.
You’ll Need :
1 (600 g) vanilla cake mix
1 cup water
1⁄3 cup vegetable oil
3 (59 g) eggs
1 (270 ml) can coconut cream
1 (395 g) can condensed milk
