Ingredients
- 16 thin slices cooked turkey (leftover or deli)
- 1 can or package turkey gravy , prepared
- 2 cups frozen green beans (or your favorite vegetable)
- 1 tablespoon butter
Stuffing
- 1 box stuffing mix prepared according to directions
or
- 1 cup chopped celery
- 1 small onion , diced
- 2 tablespoons butter
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
- 6 cups bread cubes , dried (left out overnight or dried as below)
- 3/4-1 cup chicken broth
Instructions
-
Preheat oven to 350 degrees.
To prepare homemade stuffing if using
-
Cook celery, onion, pepper and poultry seasoning over medium-low heat until soft. Do not brown.
-
Toss in a large bowl with dry bread cubes. Add just enough chicken broth to moisten, gently tossing to combine. Cool completely.
Assembly
-
Lay out 2 slices of turkey overlapping them slightly. Place 1/2 cup stuffing mix on one end and roll up tightly. Continue until all turkey is rolled.
-
Pour gravy over top of turkey rolls.
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Add frozen green beans, salt, pepper and butter to the side of the pan.
-
Cover with foil and bake 30 minutes or until heated through.
Source : allrecipes.Com
