These 2 Ingredient Apple Pie Cups are such a nice way to equally taste a cinnamon roll and apple pie flavors! This 20-minute recipe is great anytime you want a delicious, hot pastry drizzled with frosting, but with minimum effort, for either breakfast or dessert, it’s the best.
To make this super simple apple dessert, here’s what you’ll need:
A medium can Of -Pillsbury- refrigerated cinnamon-rolls, with the frosting.
1+1/2 C.Of apple pie filling.
PREPARATION:
Step 1:
I preheated the furnace to 375F and sprayed 8 wells of a muffin pan with non-stick cooking spray.
Step 2:
In order to shape a cinnamon roll cup, I pressed one cinnamon roll well into each greased muffin and up the sides.
Step 3:
I scoop the apple pie filling in the cinnamon rolls’ wells.
For around 20 minutes, I baked the apple-filled cinnamon rolls at 375F until the cinnamon rolls are thoroughly baked.
Step 4:
For 5 minutes, I let them cool in the pan, then I removed and put on a wire cooling rack.
Step 5:
I drizzled over each apple pie cup the cinnamon roll frosting.
And that’s all, there are ready to serve!
Step 6:
After you try making this easy apple dessert, you might want to be more creative and try other variations.
Step 7:
You can use a Different pie filling, or you can add the cream cheese, it depends on you!
Enjoy.
