HONEY CAKE
Preheat oven to 320 degrees
Batter:
3 tsp. white vinegar
2 tsp. baking soda
2 c. flour
1 1/4 c. sugar
4 Tbs. honey
6 eggs
Directions :
* In a mixing bowl, mix 2 tsp. baking soda and 2 tsp of vinegar together. When it is done bubbling, mix in remaining tsp. of vinegar.
Add remaining ingredients and mix well.
Line four 9×13 inch cake pans with aluminum foil. Spray with cooking spray to coat.
Pour 1/4 of the batter into each pan and bake for about 10 minutes.
While cake is cooking, make cake filling.
Filling:
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2 – 8 oz packages of cream cheese
16 oz container of sour cream
16 oz. container of whipped cream
Mix sour cream and cream cheese with an electric mixer until completely smooth.
Add whipped cream and continue mixing until blended well.
Add powdered sugar to taste if you like a sweeter frosting.
Assembling Layers:
Allow layers to cool.
Gently pull aluminum foil off layers and stack layers together.
Take a bread knife and slice about 1 inch off each side of the cake.
Layer filling throughout each layer. Make sure you reserve enough filling to cover the cake top and sides.
Sprinkle with cinnamon (optional) and enjoy!
