Ingredients
- 6 boneless pork chops (bone-in can be used, but cook time will vary)
- 4 potatoes, peeled and sliced
- 1/4 cup milk
- 1 packet French onion soup mix
- 1 can of cream of onion soup
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Directions
Step 1: Preheat and Prepare
1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. Season and Sear the Pork Chops: Season the pork chops with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops on both sides until they are golden brown. This should take about 3-4 minutes per side. Remove the pork chops from the skillet and set them aside.
Step 2: Prepare the Soup Mixture
1. Mix the Ingredients: In a medium bowl, combine the cream of onion soup, French onion soup mix, and milk. Stir until well combined.
Step 3: Assemble the Casserole
1. Layer the Potatoes: Arrange the sliced potatoes evenly on the bottom of the prepared baking dish.
2. Add the Pork Chops: Place the seared pork chops on top of the potatoes.
3. Pour the Soup Mixture: Pour the soup mixture over the pork chops and potatoes, ensuring everything is evenly coated.
Step 4: Bake
1. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes. If using bone-in pork chops, you may need to bake a bit longer. The pork chops are done when they reach an internal temperature of 145°F (63°C).
2. Rest and Serve: Allow the casserole to rest for a few minutes before serving. Garnish with fresh parsley if desired. Serve hot and enjoy!
Tips for Success
• Sear the Pork Chops Well: Searing the pork chops before baking helps to lock in the juices and adds a beautiful caramelized flavor to the dish.
• Check the Temperature: Use a meat thermometer to ensure the pork chops reach the correct internal temperature of 145°F (63°C) for safe consumption.
• Cut Evenly: Slice the potatoes evenly to ensure they cook uniformly. A mandoline slicer can be very helpful for this.
Nutritional Benefits
This dish provides a balanced meal with protein from the pork chops, carbohydrates from the potatoes, and some healthy fats from the olive oil. Additionally, onions are a good source of vitamins and minerals, including vitamin C, B vitamins, and potassium.
Perfect Pairings
Pork Chop Supreme pairs wonderfully with a variety of side dishes. Here are some suggestions:
• Steamed Vegetables: Serve with a side of steamed green beans, broccoli, or asparagus.
• Salad: A fresh garden salad or coleslaw can add a crisp, refreshing contrast to the creamy, savory pork chops.
• Bread: A slice of crusty bread or dinner rolls is perfect for mopping up the delicious sauce.
Storing and Reheating
• Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the leftovers in a baking dish, cover with foil, and warm in a 350°F (175°C) oven until heated through. Alternatively, you can reheat individual portions in the microwave.
Frequently Asked Questions (FAQs)
Q: Can I use bone-in pork chops for this recipe?
A: Yes, you can use bone-in pork chops. Just be aware that the cook time may be slightly longer.
Q: Can I substitute the cream of onion soup?
A: If you can’t find cream of onion soup, you can use cream of mushroom or cream of chicken soup as a substitute. The flavor will be slightly different but still delicious.
Q: How can I make this recipe ahead of time?
A: You can assemble the casserole up to a day in advance and store it in the refrigerator. When you’re ready to bake, simply follow the baking instructions.
Variations to Try
• Cheesy Twist: Add a layer of shredded cheddar or mozzarella cheese on top before baking for a cheesy version of this dish.
• Vegetable Medley: Mix in some sliced carrots or peas with the potatoes for added color and nutrition.
• Herb Infusion: Add fresh herbs like rosemary or thyme to the soup mixture for an aromatic twist.
