This is my favorite recipe for homemade carrot cake! This cake is easy to prepare, perfectly moist and topped with easy-to-make cream cheese frosting.

• Cake:
• 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
• 1 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon table salt

You can find a copy of this recipe on the next page. Enjoy!