Ingredients
Vanilla Cream
- 1cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla
Doughnuts
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits SAVE $
- Canola oil (about 5 cups)
- 1 1/2 cups granulated sugar
Directions
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1 In bowl of stand mixer fitted with whisk beater, place butter and powdered sugar. Beat on low speed until well mixed. Increase speed to high; beat about 4 minutes or until soft and fluffy.
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2 Scrape down bowl. Add milk and vanilla; beat 4 minutes longer. Set aside.
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3 Pour canola oil into 10-inch-wide saucepan or Dutch oven until at least 2 1/2 inches deep. Heat oil over medium heat until deep-fry temperature reads 375°F. Line large plate with paper towel; set aside.
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4 Separate dough into 8 biscuits. Place 4 biscuits in hot oil; fry 3 to 4 minutes. Using spatula, flip biscuits over; fry 3 to 4 minutes longer. Transfer doughnuts to paper towel-lined plate to absorb any oil. Toss doughnuts in granulated sugar.
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5 Using handle of wooden spoon, poke a hole in side of each doughnut. Fill decorating bag fit with small hole tip with Vanilla Cream. Squeeze enough vanilla cream into each doughnut to fill hole.
Source : allrecipes.com
